Name: One-Pan Creamy Chicken and Mushroom Rice Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 400g (14 oz) boneless, skinless chicken thighs, trimmed of any excess fat; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste (or 1/2 teaspoon fine sea salt); 1/2 teaspoon freshly ground black pepper, plus more to taste; 2 tablespoons (30ml) extra-virgin olive oil; 1 medium yellow onion (about 150g), finely diced; 250g (8.8 oz) cremini mushrooms, wiped clean and thinly sliced; 4 cloves garlic, minced (about 1 tablespoon); 1.5 cups (300g) long-grain white rice (such as Basmati or Jasmine), rinsed thoroughly until water runs clear; 1/2 teaspoon dried thyme; 2.5 cups (600ml) low-sodium chicken broth; 1/2 cup (120ml) full-fat heavy cream; 2 tablespoons fresh parsley, finely chopped, for garnish

Magic Sous

One-Pan Creamy Chicken and Mushroom Rice Bake — Magic Sous