Name: One-Pan Creamy Garlic and Herb Pork Chops with Sautéed Green Beans
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: None
Ingredients: 4 bone-in center-cut pork chops (approx. 2.5cm / 1 inch thick, 225g/8oz each); 450g (1 lb) fresh green beans, ends trimmed; 240ml (1 cup) heavy cream (36% milkfat); 120ml (1/2 cup) low-sodium chicken broth; 6 cloves garlic, finely minced (about 2 tablespoons); 3 tablespoons (42g) unsalted butter, divided; 2 tablespoons (30ml) vegetable or grapeseed oil; 1 teaspoon (1g) dried thyme; 1.5 teaspoons (9g) Diamond Crystal kosher salt, plus more to taste; 1 teaspoon (2g) freshly cracked black pepper, plus more for garnish; 2 tablespoons (8g) fresh flat-leaf parsley, finely chopped

Magic Sous

One-Pan Creamy Garlic and Herb Pork Chops with Sautéed Green Beans — Magic Sous