Name: One-Pan Creamy Garlic Butter Chicken and Broccoli over Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) boneless, skinless chicken breasts, sliced into 1-inch pieces; 2 cups (370g) long-grain white rice, rinsed until water runs clear; 4 cups (950ml) water (for rice); 450g (1 lb) broccoli florets, cut into bite-sized pieces; 45g (3 tablespoons) unsalted butter; 2 tablespoons (30ml) neutral oil (canola or vegetable); 6 cloves garlic, minced (approximately 2 tablespoons); 240ml (1 cup) heavy cream; 120ml (1/2 cup) low-sodium chicken stock; 60g (1/2 cup) freshly grated Parmesan cheese; 1 teaspoon (6g) kosher salt, plus more to taste; 1/2 teaspoon (2g) freshly cracked black pepper; 1/4 cup (15g) fresh Italian parsley, finely chopped

Magic Sous

One-Pan Creamy Garlic Butter Chicken and Broccoli over Rice — Magic Sous