Name: One-Pan Creamy Garlic Butter Chicken and Orzo with Spinach
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian Fusion
Ingredients: 600g (1.3 lbs) boneless, skinless chicken breasts, sliced horizontally into 4 thin cutlets; 2 tablespoons (30ml) extra-virgin olive oil; 3 tablespoons (45g) unsalted butter, divided; 1.5 cups (300g) dry orzo pasta; 6 cloves garlic, minced (about 2 tablespoons); 1 small yellow onion, finely diced; 3 cups (720ml) low-sodium chicken broth; 1/2 cup (120ml) heavy cream; 5 oz (150g) fresh baby spinach, roughly chopped; 1/2 cup (60g) freshly grated Parmesan cheese, plus extra for garnish; 1 tablespoon (15ml) fresh lemon juice; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon freshly cracked black pepper; 2 tablespoons chopped fresh Italian parsley

Magic Sous

One-Pan Creamy Garlic Butter Chicken and Orzo with Spinach — Magic Sous