Name: One-Pan Creamy Garlic Butter Chicken and Orzo with Spring Peas
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 680g (1.5 lbs) boneless, skinless chicken thighs, trimmed and patted dry; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided; 1/2 teaspoon (1g) freshly cracked black pepper; 2 tablespoons (30ml) neutral high-heat oil (like avocado or grapeseed oil); 45g (3 tablespoons) unsalted butter, divided; 300g (1.5 cups) dried orzo pasta; 6 cloves garlic, minced (about 2 tablespoons); 1 medium shallot, finely minced; 720ml (3 cups) low-sodium chicken broth; 120ml (1/2 cup) heavy cream (36% milkfat); 150g (1 cup) frozen sweet peas, thawed; 40g (1/2 cup) freshly grated Parmigiano-Reggiano, plus more for garnish; 15ml (1 tablespoon) fresh lemon juice; 15g (1/4 cup) fresh Italian flat-leaf parsley, chopped

Magic Sous

One-Pan Creamy Garlic Butter Chicken and Orzo with Spring Peas — Magic Sous