Name: One-Pan Creamy Garlic Butter Chicken and Rice with Spring Peas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) boneless, skinless chicken thighs, trimmed of excess fat; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided; 0.5 teaspoon (1g) freshly ground black pepper; 1 tablespoon (15ml) neutral oil (canola or avocado oil); 3 tablespoons (45g) unsalted butter; 300g (1.5 cups) long-grain white rice, rinsed until water runs clear and drained; 5 cloves garlic, minced (about 1.5 tablespoons); 720ml (3 cups) low-sodium chicken broth; 120ml (0.5 cup) heavy cream; 150g (1 cup) frozen sweet peas, thawed; 45g (0.5 cup) freshly grated Parmesan cheese, plus extra for garnish; 15g (0.25 cup) fresh Italian flat-leaf parsley, finely chopped

Magic Sous

One-Pan Creamy Garlic Butter Chicken and Rice with Spring Peas — Magic Sous