Name: One-Pan Creamy Garlic Butter Pork Chops with Roasted Green Beans and Baby Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: None
Ingredients: 4 bone-in center-cut pork chops (approx. 225g / 8 oz each), 1-inch thick; 450g (1 lb) baby yellow potatoes, halved (or quartered if large); 300g (10 oz) fresh green beans, trimmed; 2 tablespoons (30ml) extra-virgin olive oil; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided; 1 teaspoon (2g) freshly cracked black pepper, divided; 30g (2 tablespoons) unsalted butter; 4 cloves garlic, minced (approx. 1 tablespoon); 120ml (1/2 cup) heavy cream; 60ml (1/4 cup) low-sodium chicken stock or dry white wine; 1 tablespoon (4g) fresh Italian flat-leaf parsley, finely chopped; 1/2 teaspoon (1g) dried thyme or 2 sprigs fresh thyme

Magic Sous

One-Pan Creamy Garlic Butter Pork Chops with Roasted Green Beans and Baby Potatoes — Magic Sous