Name: One-Pan Creamy Garlic Butter Shrimp with Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) large shrimp (21-25 count), peeled, deveined, tails on or off; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 0.5 teaspoon (1.5g) freshly ground black pepper, plus more to taste; 2 tablespoons (30ml) extra-virgin olive oil; 4 tablespoons (56g) unsalted butter; 6 cloves garlic, finely minced (about 2 tablespoons); 0.25 teaspoon (0.5g) red pepper flakes (optional, for a subtle kick); 1.5 cups (255g) dry orzo pasta; 2 cups (480ml) low-sodium chicken broth; 1 cup (240ml) heavy cream (minimum 36% fat); 0.5 cup (50g) freshly grated Parmesan cheese, plus more for serving; 1 tablespoon (15ml) fresh lemon juice; 1 teaspoon lemon zest (from 1 medium lemon); 0.25 cup (10g) fresh parsley, finely chopped, plus more for garnish; 1 lemon, cut into wedges, for serving

Magic Sous

One-Pan Creamy Garlic Butter Shrimp with Orzo — Magic Sous