Name: One-Pan Creamy Garlic Butter Shrimp with Spring Snap Peas and Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian Fusion
Ingredients: 450g (1 lb) large shrimp (21-25 count), peeled and deveined, patted dry; 250g (1 1/4 cups) dried orzo pasta; 225g (8 oz) fresh sugar snap peas, strings removed; 45g (3 tablespoons) unsalted butter, divided; 15ml (1 tablespoon) extra-virgin olive oil; 6 cloves garlic, minced (about 2 tablespoons); 1 small shallot, finely minced; 720ml (3 cups) low-sodium chicken or seafood stock; 120ml (1/2 cup) heavy cream; 50g (1/2 cup) freshly grated Parmesan cheese, plus extra for garnish; 15ml (1 tablespoon) fresh lemon juice; 1/2 teaspoon (1g) red pepper flakes (optional); 6g (1 teaspoon) Diamond Crystal kosher salt, plus more to taste; 2g (1/2 teaspoon) freshly cracked black pepper; 15g (1/4 cup) fresh Italian parsley, finely chopped

Magic Sous

One-Pan Creamy Garlic Butter Shrimp with Spring Snap Peas and Orzo — Magic Sous