Name: One-Pan Creamy Garlic Parmesan Chicken and Pasta with Snap Peas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 500g (1.1 lbs) boneless, skinless chicken breasts, cut into 1-inch bite-sized pieces; 340g (12 oz) dried penne pasta; 225g (8 oz) fresh sugar snap peas, strings removed and ends trimmed; 1 tablespoon (15ml) extra-virgin olive oil; 2 tablespoons (28g) unsalted butter; 5 cloves garlic, minced (about 1.5 tablespoons); 710ml (3 cups) low-sodium chicken broth; 240ml (1 cup) heavy cream; 100g (1 cup) freshly grated Parmesan cheese, plus extra for serving; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon (2g) freshly cracked black pepper; 1/4 teaspoon (0.5g) red pepper flakes (optional); 2 tablespoons (6g) fresh Italian flat-leaf parsley, finely chopped

Magic Sous

One-Pan Creamy Garlic Parmesan Chicken and Pasta with Snap Peas — Magic Sous