Name: One-Pan Creamy Garlic Parmesan Chicken and Spinach Tortellini
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 680g (1.5 lbs) boneless, skinless chicken breasts, sliced into 1-inch wide cutlets; 567g (20 oz) refrigerated cheese tortellini; 150g (5 oz) fresh baby spinach, washed and dried; 240ml (1 cup) heavy cream (minimum 36% milkfat); 355ml (1.5 cups) low-sodium chicken broth; 100g (1 cup) freshly grated Parmesan cheese, plus extra for garnish; 5 cloves garlic, minced (approximately 1.5 tablespoons); 2 tablespoons (30ml) extra-virgin olive oil; 1 tablespoon (14g) unsalted butter; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon (2g) freshly cracked black pepper; 1 teaspoon (2g) dried oregano; 1/2 teaspoon (1g) red pepper flakes; 1/4 cup fresh Italian flat-leaf parsley, finely chopped

Magic Sous

One-Pan Creamy Garlic Parmesan Chicken and Spinach Tortellini — Magic Sous