Name: One-Pan Creamy Garlic Parmesan Pasta with Peas and Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: None
Ingredients: 225g (8 oz) thick-cut bacon, diced into 1/2-inch pieces; 400g (14 oz) dried fettuccine pasta; 1.2 liters (5 cups) low-sodium chicken stock; 4 cloves garlic, minced (about 1 tablespoon); 120ml (1/2 cup) heavy cream; 100g (1 cup) freshly grated Parmigiano-Reggiano or high-quality Parmesan cheese; 150g (1 cup) frozen sweet peas; 1/2 teaspoon (3g) freshly cracked black pepper, plus more for garnish; 1/2 teaspoon (3g) kosher salt (adjust based on stock saltiness); 1/2 teaspoon (1g) red pepper flakes (optional for heat)

Magic Sous

One-Pan Creamy Garlic Parmesan Pasta with Peas and Bacon — Magic Sous