Name: One-Pan Creamy Parmesan Orzo with Crispy Bacon and Sweet Peas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Modern American
Ingredients: 225g (8 oz) thick-cut smoked bacon, cut into 1/2-inch lardons; 300g (1.5 cups) uncooked orzo pasta; 1 medium yellow onion (approx. 150g), finely diced; 4 garlic cloves, minced (approx. 1 tablespoon); 710ml (3 cups) low-sodium chicken broth, room temperature; 120ml (1/2 cup) heavy cream (36% milkfat); 100g (1 cup) freshly grated Parmigiano-Reggiano, plus extra for garnish; 150g (1 cup) frozen sweet peas, thawed and drained; 1/2 teaspoon (3g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon (2g) freshly cracked black pepper; 2 tablespoons (10g) fresh flat-leaf parsley, roughly chopped

Magic Sous

One-Pan Creamy Parmesan Orzo with Crispy Bacon and Sweet Peas — Magic Sous