Name: One-Pan Creamy Parmesan Pasta with Italian Sausage and Spinach
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 450g (1 lb) bulk Italian pork sausage (mild or hot), or links with casings removed; 340g (12 oz) dry penne rigate pasta; 1 tablespoon (15ml) extra-virgin olive oil; 4 cloves garlic, minced (about 1 tablespoon); 710ml (3 cups) low-sodium chicken broth; 240ml (1 cup) heavy cream (36% milkfat); 80g (1 cup) freshly grated Parmesan cheese, plus extra for garnish; 150g (5 oz) fresh baby spinach, washed and dried; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon (1g) freshly cracked black pepper; 1/4 teaspoon (0.5g) red pepper flakes (optional, for heat)

Magic Sous

One-Pan Creamy Parmesan Pasta with Italian Sausage and Spinach — Magic Sous