Name: One-Pan Creamy Parmesan Pasta with Spinach and Cherry Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 400g (14 oz) dried penne rigate pasta; 2 tablespoons (30ml) extra-virgin olive oil; 250g (9 oz) cherry tomatoes, halved; 1 medium yellow onion, finely diced; 4 cloves garlic, minced (about 1 tablespoon); 1/2 teaspoon (1g) red pepper flakes (optional); 850ml (approx. 3.5 cups) low-sodium chicken or vegetable broth; 240ml (1 cup) heavy cream; 80g (1 cup) freshly grated Parmesan cheese, plus extra for garnish; 150g (5 oz) fresh baby spinach, washed and dried; 1 teaspoon (6g) Diamond Crystal kosher salt, or to taste; 1/2 teaspoon (1g) freshly cracked black pepper

Magic Sous

One-Pan Creamy Parmesan Pasta with Spinach and Cherry Tomatoes — Magic Sous