Name: One-Pan Creamy Sausage and Apple Cider Pork Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 lbs (565g) pork tenderloin, trimmed of silverskin and excess fat, cut into 1-inch (2.5cm) thick medallions; 12 oz (340g) mild Italian pork sausage, casings removed if using links; 2 medium (approx. 300g) firm, tart-sweet apples (e.g., Honeycrisp, Fuji), cored and cut into 1/2-inch (1.25cm) wedges; 1 medium (150g) yellow onion, finely diced; 4 cloves garlic, minced (about 1 tablespoon); 1 tablespoon (5g) fresh thyme leaves, plus 2 sprigs for garnish; 1 cup (240ml) unsweetened apple cider; 1/2 cup (120ml) low-sodium chicken broth; 1 tablespoon (15g) Dijon mustard; 1/2 cup (120ml) heavy cream (or whipping cream); 2 tablespoons (30ml) extra virgin olive oil; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 3/4 teaspoon fine sea salt); 1/2 teaspoon (1g) freshly ground black pepper, divided

Magic Sous

One-Pan Creamy Sausage and Apple Cider Pork Bake — Magic Sous