Name: One-Pan Creamy Spinach and Mushroom Tortellini Skillet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Modern American
Ingredients: 500g (18 oz) refrigerated cheese tortellini; 340g (12 oz) cremini (baby bella) mushrooms, cleaned and sliced 1/4-inch thick; 150g (5 oz) fresh baby spinach, washed and dried; 240ml (1 cup) heavy cream; 360ml (1.5 cups) low-sodium vegetable broth; 45g (1.5 oz) freshly grated Parmesan cheese, plus extra for serving; 30g (2 tablespoons) unsalted butter; 15ml (1 tablespoon) extra-virgin olive oil; 4 cloves garlic, minced (about 1 tablespoon); 1 medium shallot, finely diced (about 3 tablespoons); 6g (1 teaspoon) Diamond Crystal kosher salt, divided; 1g (1/4 teaspoon) red pepper flakes; 2g (1/2 teaspoon) freshly cracked black pepper

Magic Sous

One-Pan Creamy Spinach and Mushroom Tortellini Skillet — Magic Sous