Name: One-Pan Creamy Sun-Dried Tomato and Spinach Chicken Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 500g (1.1 lbs) boneless, skinless chicken breasts, cut into 1-inch bite-sized pieces; 340g (12 oz) dry penne pasta; 1/2 cup (115g) sun-dried tomatoes packed in oil, drained and sliced into thin strips (reserve 2 tablespoons of the oil); 4 cloves garlic, minced (about 1 tablespoon); 1 medium shallot, finely minced; 720ml (3 cups) low-sodium chicken broth; 240ml (1 cup) heavy cream (minimum 36% fat content); 100g (3.5 oz) fresh baby spinach, washed and dried; 60g (2 oz) Parmigiano-Reggiano, freshly grated, plus extra for garnish; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon (1g) freshly cracked black pepper, plus more for garnish; 1/4 teaspoon red pepper flakes (optional, for subtle heat)

Magic Sous

One-Pan Creamy Sun-Dried Tomato and Spinach Chicken Pasta — Magic Sous