Name: One-Pan Creamy Sun-Dried Tomato and Spinach Chicken with Penne
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: None
Ingredients: 600g (1.3 lbs) boneless, skinless chicken breasts, halved horizontally into thin cutlets; 340g (12 oz) dry penne pasta (standard semolina); 1/2 cup (75g) sun-dried tomatoes packed in oil, drained and thinly sliced (reserve 2 tablespoons of the oil); 150g (5 oz) fresh baby spinach, washed and dried; 240ml (1 cup) heavy cream (36% milk fat); 600ml (2.5 cups) low-sodium chicken broth; 50g (1/2 cup) freshly grated Parmigiano-Reggiano cheese; 4 cloves garlic, minced; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon (1g) freshly ground black pepper; 1/2 teaspoon (1g) dried oregano; 1/2 teaspoon (1g) dried red pepper flakes, for garnish

Magic Sous

One-Pan Creamy Sun-Dried Tomato and Spinach Chicken with Penne — Magic Sous