Name: One-Pan Creamy Tomato and Spinach Tortellini with Italian Sausage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 450g (1 lb) mild Italian sausage links, casings removed; 565g (20 oz) refrigerated cheese tortellini; 1 tablespoon (15ml) extra-virgin olive oil; 1 medium yellow onion (150g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 400g (14.5 oz) canned crushed tomatoes; 350ml (1.5 cups) low-sodium chicken broth; 120ml (1/2 cup) heavy whipping cream (minimum 36% milkfat); 1 teaspoon (1g) dried oregano; 1/2 teaspoon (0.5g) red pepper flakes (optional for heat); 150g (5 oz) fresh baby spinach, washed and dried; 50g (1/2 cup) Parmigiano-Reggiano or high-quality Parmesan, finely grated; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon freshly cracked black pepper; 6-8 fresh basil leaves, torn for garnish

Magic Sous

One-Pan Creamy Tomato and Spinach Tortellini with Italian Sausage — Magic Sous