Name: One-Pan Creamy Tomato Basil Chicken and Rice
Prep time: 20 min
Cook time: 35 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 600g (approx. 4 large) boneless, skinless chicken thighs, trimmed of excess fat; 1 tablespoon (15ml) extra-virgin olive oil, plus more for drizzling; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided (or 0.75 teaspoon fine sea salt); 0.5 teaspoon (1.5g) freshly cracked black pepper, plus more to taste; 1 medium yellow onion (approx. 150g), finely diced; 4 cloves garlic (approx. 20g), minced; 250g (1 ¼ cups) Arborio rice; 700ml (2 ¾ cups) low-sodium chicken broth, warmed; 400g (14.5 oz) can crushed tomatoes; 0.5 teaspoon granulated sugar (optional, for balancing acidity); 120ml (½ cup) heavy cream (36% fat); 0.5 cup fresh basil leaves, lightly packed, torn or roughly chopped; Grated Parmesan cheese, for serving (optional)

Magic Sous

One-Pan Creamy Tomato Basil Chicken and Rice — Magic Sous