Name: One-Pan Creamy Tomato Basil Pasta with Italian Sausage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 2 tablespoons (30ml) extra virgin olive oil; 450g (1 lb) mild or hot Italian sausage, casings removed; 1 medium yellow onion (about 150g), finely diced; 4 cloves garlic, minced (about 1 tablespoon); 1/4 teaspoon red pepper flakes (optional, for a touch of heat); 794g (28 oz) can crushed tomatoes; 700ml (2.9 cups) low-sodium chicken or vegetable broth, plus more if needed; 340g (12 oz) penne pasta (or ziti, rigatoni, rotini); 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 120ml (1/2 cup) heavy cream; 1/2 cup (packed) fresh basil leaves, roughly torn or chopped, plus extra for garnish; 50g (1/2 cup) grated Parmesan cheese, plus extra for garnish

Magic Sous

One-Pan Creamy Tomato Basil Pasta with Italian Sausage — Magic Sous