Name: One-Pan Creamy Tomato Basil Pasta with Spinach
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 340g (12 oz) dry linguine pasta; 2 tablespoons (30ml) extra-virgin olive oil; 1 medium yellow onion, finely diced (about 1 cup / 160g); 4 cloves garlic, minced (about 1 tablespoon); 1/2 teaspoon (1g) red pepper flakes (optional, for a subtle warmth); 794g (28 oz) can crushed tomatoes (good quality, like San Marzano style); 720ml (3 cups) low-sodium chicken or vegetable broth; 120ml (1/2 cup) heavy cream (36% fat); 140g (5 oz) fresh baby spinach; 1/2 cup (12g) packed fresh basil leaves, torn or roughly chopped, plus more for garnish; 1/2 cup (50g) freshly grated Parmesan cheese, plus more for garnish; 1 teaspoon (6g) Diamond Crystal kosher salt, or to taste; 1/2 teaspoon (1g) freshly ground black pepper, or to taste

Magic Sous

One-Pan Creamy Tomato Basil Pasta with Spinach — Magic Sous