Name: One-Pan Creamy Tuscan Sausage and Gnocchi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 450g (1 lb) Italian pork sausage links, casings removed; 500g (17.6 oz) shelf-stable potato gnocchi; 150g (5 oz) fresh baby spinach, washed and dried; 60g (1/2 cup) sun-dried tomatoes in oil, drained and julienned; 4 cloves garlic, minced (about 1 tablespoon); 240ml (1 cup) heavy cream (36% milkfat); 240ml (1 cup) low-sodium chicken stock; 1 tablespoon (15ml) extra-virgin olive oil; 40g (1/2 cup) freshly grated Parmesan cheese, plus extra for serving; 1 teaspoon (2g) dried oregano; 1/2 teaspoon (1g) red pepper flakes (optional); 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon (2g) freshly cracked black pepper; 15g (1/4 cup) fresh Italian parsley, chopped

Magic Sous

One-Pan Creamy Tuscan Sausage and Gnocchi — Magic Sous