Name: One-Pan Creamy Tuscan Sausage and Gnocchi with Spinach and Cherry Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 450g (1 lb) mild or spicy Italian pork sausage, casings removed; 500g (17.5 oz) shelf-stable or refrigerated potato gnocchi; 1 tablespoon (15ml) extra-virgin olive oil; 250g (1/2 lb) cherry tomatoes, halved; 150g (5 oz) fresh baby spinach, washed and dried; 60g (1/4 cup) sun-dried tomatoes in oil, drained and thinly sliced; 4 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (1g) dried oregano; 240ml (1 cup) low-sodium chicken broth; 240ml (1 cup) heavy cream; 60g (1/2 cup) freshly grated Parmesan cheese, plus extra for garnish; 1/2 teaspoon (3g) kosher salt, plus more to taste; 1/4 teaspoon (1g) freshly cracked black pepper; 1/2 teaspoon (1g) red pepper flakes (optional for heat); 10g (1/4 cup) fresh basil leaves, torn

Magic Sous

One-Pan Creamy Tuscan Sausage and Gnocchi with Spinach and Cherry Tomatoes — Magic Sous