Name: One-Pan Garlic Butter Chicken Thighs with Roasted Spring Carrots and Green Peas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Modern American
Ingredients: 4 bone-in, skin-on chicken thighs (approx. 900g / 2 lbs total), trimmed of excess skin overhang; 450g (1 lb) whole spring carrots, peeled, with 1 inch of green tops remaining; 150g (1 cup) frozen sweet peas, thawed and drained; 60g (4 tablespoons) unsalted butter, cubed; 30ml (2 tablespoons) extra-virgin olive oil; 6 cloves garlic, finely minced; 10g (1/4 cup) fresh Italian flat-leaf parsley, finely chopped; 1.5 teaspoons Diamond Crystal kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon dried thyme

Magic Sous

One-Pan Garlic Butter Chicken Thighs with Roasted Spring Carrots and Green Peas — Magic Sous