Name: One-Pan Garlic Butter Steak Bites with Roasted Baby Potatoes and Snap Peas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) top sirloin steak, trimmed of silver skin and cut into 1.25-inch (3cm) cubes; 450g (1 lb) baby gold potatoes, scrubbed and halved (or quartered if large); 225g (8 oz) sugar snap peas, strings removed; 3 tablespoons (45ml) avocado oil or high-smoke point vegetable oil; 4 tablespoons (56g) unsalted butter, cubed; 5 cloves garlic, finely minced; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided; 1 teaspoon (2g) freshly cracked black pepper; 1/2 teaspoon (1g) dried thyme or 1 teaspoon fresh thyme leaves; 1/4 cup (15g) fresh flat-leaf parsley, finely chopped

Magic Sous

One-Pan Garlic Butter Steak Bites with Roasted Baby Potatoes and Snap Peas — Magic Sous