Name: One-Pan Garlic Butter Steak Bites with Roasted Broccoli and Baby Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 680g (1.5 lbs) top sirloin steak, trimmed and cut into 1-inch (2.5cm) cubes; 680g (1.5 lbs) baby gold potatoes, halved (or quartered if large) into 3/4-inch pieces; 450g (1 lb) broccoli florets, cut into small, uniform bite-sized pieces; 4 tablespoons (56g) unsalted butter, cubed and softened; 3 tablespoons (45ml) avocado oil or light olive oil, divided; 6 cloves garlic, finely minced; 1 teaspoon (1g) dried thyme; 2 teaspoons (12g) Diamond Crystal kosher salt, divided; 1 teaspoon (3g) freshly cracked black pepper, plus more for garnish; 1/4 cup (15g) fresh flat-leaf parsley, finely chopped

Magic Sous

One-Pan Garlic Butter Steak Bites with Roasted Broccoli and Baby Potatoes — Magic Sous