Name: One-Pan Garlic Butter Steak Bites with Roasted Spring Asparagus and Baby Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 800g (1.75 lbs) top sirloin steak, trimmed of silver skin and cut into 1-inch (2.5cm) cubes; 500g (1.1 lbs) baby gold potatoes, halved (quartered if larger than a golf ball); 450g (1 lb) fresh asparagus spears, woody ends trimmed and cut into 2-inch pieces; 3 tablespoons (45ml) extra-virgin olive oil, divided; 60g (4 tablespoons) unsalted butter, cubed; 6 cloves garlic, minced (about 2 tablespoons); 2 teaspoons (12g) Diamond Crystal kosher salt, divided; 1 teaspoon (2g) freshly cracked black pepper, divided; 1 teaspoon (1g) dried thyme or 1 tablespoon fresh thyme leaves; 1/4 teaspoon crushed red pepper flakes (optional); 1/4 cup (10g) fresh Italian parsley, finely chopped

Magic Sous

One-Pan Garlic Butter Steak Bites with Roasted Spring Asparagus and Baby Potatoes — Magic Sous