Name: One-Pan Ground Beef and Broccoli Stir-Fry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese-American
Ingredients: 300g (1.5 cups) long-grain white rice; 530ml (2.25 cups) water, for rice; 500g (1.1 lbs) 80/20 lean ground beef; 500g (approx. 2 large heads) broccoli, cut into bite-sized florets; 80ml (1/3 cup) soy sauce; 60ml (1/4 cup) water, for sauce; 25g (2 tablespoons) packed light brown sugar; 8g (1 tablespoon) cornstarch; 15g (1 tablespoon) fresh ginger, finely grated; 4 cloves garlic, minced (about 1 tablespoon); 5ml (1 teaspoon) toasted sesame oil; 15ml (1 tablespoon) neutral vegetable oil; 2g (1/2 teaspoon) freshly cracked black pepper; 1 tablespoon toasted sesame seeds (for garnish); 3 large green onions, thinly sliced on the bias (for garnish)

Magic Sous

One-Pan Ground Beef and Broccoli Stir-Fry — Magic Sous