Name: One-Pan Ground Beef and Cheddar Pasta Skillet with Sweet Peas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: None
Ingredients: 450g (1 lb) 80/20 lean ground beef; 225g (8 oz) dry elbow macaroni; 600ml (2.5 cups) low-sodium beef broth; 225g (8 oz) sharp cheddar cheese, freshly shredded and divided; 150g (1 cup) frozen sweet peas, thawed; 1 medium yellow onion, finely diced (approx. 150g); 3 cloves garlic, minced (approx. 1 tablespoon); 1 tablespoon (15ml) tomato paste; 1 teaspoon (5ml) Dijon mustard; 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon (2g) freshly cracked black pepper, plus more for garnish; 1/2 teaspoon (1g) smoked paprika; 1 tablespoon (15ml) neutral oil (like canola or vegetable) if needed

Magic Sous

One-Pan Ground Beef and Cheddar Pasta Skillet with Sweet Peas — Magic Sous