Name: One-Pan Ground Turkey and Black Bean Taco Skillet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 450g (1 lb) 93% lean ground turkey; 1 large yellow onion, finely diced (approx. 200g); 1 large red bell pepper, seeded and diced into 1/2-inch pieces; 2 tablespoons (30ml) avocado oil or neutral high-smoke point oil; 3 cloves garlic, minced; 1 can (425g/15 oz) black beans, drained and rinsed thoroughly; 1 can (411g/14.5 oz) fire-roasted diced tomatoes, undrained; 2 tablespoons (15g) chili powder; 1 tablespoon (6g) ground cumin; 1 teaspoon (2g) smoked paprika; 1 teaspoon (6g) Diamond Crystal kosher salt; 1/2 teaspoon (1g) dried oregano; 120ml (1/2 cup) low-sodium chicken stock or filtered water; 150g (1.5 cups) sharp cheddar cheese, freshly shredded; Fresh cilantro, chopped, for garnish; 60ml (1/4 cup) sour cream, for garnish; 1 fresh jalapeño, thinly sliced into rounds, for garnish

Magic Sous

One-Pan Ground Turkey and Black Bean Taco Skillet — Magic Sous