Name: One-Pan Ground Turkey and Broccoli Teriyaki Rice Bowl
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Asian-American Fusion
Ingredients: 300g (1.5 cups) uncooked Jasmine rice, rinsed until water runs clear; 540ml (2 1/4 cups) cold water; 500g (1.1 lbs) ground turkey (preferably 93% lean / 7% fat); 2 tablespoons (30ml) neutral oil (canola, vegetable, or grapeseed); 450g (1 lb) fresh broccoli florets, cut into bite-sized 1-inch pieces; 120ml (1/2 cup) low-sodium soy sauce; 65g (1/3 cup, packed) light brown sugar; 1 tablespoon (15g) fresh ginger, finely grated; 4 cloves garlic, minced (about 1 tablespoon); 1 tablespoon (8g) cornstarch mixed with 2 tablespoons (30ml) cold water (slurry); 1 tablespoon (15ml) toasted sesame oil; 2 tablespoons (18g) toasted sesame seeds, for garnish; 3 stalks green onions, white and light green parts thinly sliced on a bias, for garnish

Magic Sous

One-Pan Ground Turkey and Broccoli Teriyaki Rice Bowl — Magic Sous