Name: One-Pan Ground Turkey and Spinach Skillet Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) lean ground turkey (93/7 blend recommended for moisture); 225g (8 oz) dry rotini pasta (approx. 3 cups); 700ml (24 oz) high-quality store-bought marinara sauce; 475ml (2 cups) low-sodium chicken broth; 150g (5 oz) fresh baby spinach, roughly chopped; 200g (2 cups) low-moisture part-skim mozzarella cheese, shredded; 1 medium yellow onion, finely diced (approx. 150g); 4 cloves garlic, minced; 2 tablespoons (30ml) extra-virgin olive oil; 1 tablespoon (6g) dried oregano, divided; 1/2 teaspoon (1g) red pepper flakes (optional); 1 teaspoon (6g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon (1g) freshly ground black pepper; 4-5 fresh basil leaves, chiffonade for garnish

Magic Sous

One-Pan Ground Turkey and Spinach Skillet Pasta — Magic Sous