Name: One-Pan Ground Turkey and Sweet Potato Skillet with Wilted Spinach
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: None
Ingredients: 450g (1 lb) 93% lean ground turkey; 600g (approx. 2 medium) sweet potatoes, peeled and cut into 1/2-inch (1.25cm) cubes; 150g (5 oz) fresh baby spinach, washed and dried; 1 medium yellow onion, finely diced; 4 cloves garlic, minced (about 1 tablespoon); 3 tablespoons (45ml) extra-virgin olive oil, divided; 1 1/2 teaspoons (9g) Diamond Crystal kosher salt, plus more to taste; 1 teaspoon (2g) smoked paprika; 1/2 teaspoon (1g) dried oregano; 1/4 teaspoon (0.5g) freshly cracked black pepper; 120ml (1/2 cup) low-sodium chicken stock or water; 2 tablespoons fresh parsley, finely chopped (for garnish); 1/2 teaspoon smoked paprika (for garnish); 1 lemon, cut into 4 wedges

Magic Sous

One-Pan Ground Turkey and Sweet Potato Skillet with Wilted Spinach — Magic Sous