Name: One-Pan Honey Garlic Chicken and Snap Pea Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Asian-American Fusion
Ingredients: 680g (1.5 lbs) boneless, skinless chicken breasts, cut into 1-inch bite-sized pieces; 1 tablespoon (8g) cornstarch (for coating chicken); 1/2 teaspoon (3g) Diamond Crystal kosher salt; 1/4 teaspoon (1g) freshly cracked black pepper; 2 tablespoons (30ml) neutral oil (canola or vegetable oil), divided; 450g (1 lb) fresh sugar snap peas, strings removed; 6 cloves garlic, minced (about 2 tablespoons); 1 tablespoon (15g) fresh ginger, finely grated; 1/4 cup (60ml) low-sodium soy sauce; 1/3 cup (80ml) honey; 1 tablespoon (15ml) rice vinegar (or apple cider vinegar); 1 teaspoon (5ml) toasted sesame oil; 1 tablespoon (8g) cornstarch mixed with 1 tablespoon (15ml) cold water (slurry); 2 green onions (scallions), thinly sliced on the bias (for garnish); 1 teaspoon (3g) toasted sesame seeds (for garnish)

Magic Sous

One-Pan Honey Garlic Chicken and Snap Pea Stir-Fry — Magic Sous