Name: One-Pan Honey Garlic Glazed Salmon with Roasted Asparagus and Baby Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Modern American
Ingredients: 4 (170g / 6 oz) salmon fillets, center-cut, skin-on; 500g (1.1 lbs) baby potatoes (yellow or red), halved; 450g (1 lb) asparagus spears, woody ends trimmed; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1 1/2 teaspoons (9g) Diamond Crystal kosher salt, divided; 1/2 teaspoon (1g) freshly ground black pepper; 60ml (1/4 cup) honey; 2 tablespoons (30ml) low-sodium soy sauce; 1 tablespoon (15ml) fresh lemon juice; 4 cloves garlic, finely minced (about 1 tablespoon); 1/2 teaspoon (1g) crushed red pepper flakes (optional); 2 stalks green onions, thinly sliced on a bias; 1 teaspoon (3g) toasted sesame seeds

Magic Sous

One-Pan Honey Garlic Glazed Salmon with Roasted Asparagus and Baby Potatoes — Magic Sous