Name: One-Pan Honey-Garlic Glazed Salmon with Roasted Broccoli and Snap Peas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: None
Ingredients: 4 (170g / 6 oz) center-cut salmon fillets, skin-on, approximately 1.5 inches thick; 450g (1 lb) broccoli florets, cut into bite-sized pieces; 225g (8 oz) sugar snap peas, strings removed; 80ml (1/3 cup) honey; 60ml (1/4 cup) low-sodium soy sauce; 4 cloves garlic, finely minced (approx. 1 tablespoon); 15ml (1 tablespoon) fresh lemon juice; 30ml (2 tablespoons) extra-virgin olive oil, divided; 1 teaspoon (6g) Diamond Crystal kosher salt, divided; 1/2 teaspoon (1g) freshly cracked black pepper; 1/2 teaspoon (1g) red pepper flakes (optional, for subtle heat); 1 tablespoon (10g) toasted sesame seeds, for garnish; 2 green onions, thinly sliced on the bias, for garnish

Magic Sous

One-Pan Honey-Garlic Glazed Salmon with Roasted Broccoli and Snap Peas — Magic Sous