Name: One-Pan Honey-Mustard Glazed Chicken Thighs with Roasted Baby Potatoes and Green Beans
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large bone-in, skin-on chicken thighs (approx. 900g/2 lbs), trimmed of excess overhanging skin; 450g (1 lb) baby gold potatoes, halved (or quartered if larger than 1.5 inches); 340g (12 oz) fresh green beans, ends trimmed; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided; 1/2 teaspoon (2g) freshly cracked black pepper; 1/4 cup (60ml) Dijon mustard; 1/4 cup (60ml) clover honey; 1 teaspoon (3g) garlic powder; 1 teaspoon (1g) dried thyme; 1 tablespoon fresh Italian parsley, finely chopped (for garnish)

Magic Sous

One-Pan Honey-Mustard Glazed Chicken Thighs with Roasted Baby Potatoes and Green Beans — Magic Sous