Name: One-Pan Honey Mustard Glazed Chicken Thighs with Roasted Carrots and Red Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large (approx. 900g / 2 lbs) bone-in, skin-on chicken thighs; 450g (1 lb) baby red potatoes, halved (or quartered if larger than a golf ball); 340g (12 oz) whole carrots, peeled and cut into 1-inch chunks on a bias; 3 tablespoons (45ml) extra-virgin olive oil, divided; 60ml (1/4 cup) honey; 2 tablespoons (30g) Dijon mustard; 2 tablespoons (30g) whole grain mustard; 2 cloves garlic, finely grated or pressed; 1 tablespoon (15ml) apple cider vinegar; 1.5 teaspoons (9g) Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon (1g) freshly cracked black pepper; 4-5 sprigs fresh thyme, leaves stripped

Magic Sous

One-Pan Honey Mustard Glazed Chicken Thighs with Roasted Carrots and Red Potatoes — Magic Sous