Name: One-Pan Honey Mustard Glazed Salmon with Roasted Asparagus and Baby Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (170g / 6 oz) center-cut salmon fillets, skin-on for moisture retention; 680g (1.5 lbs) baby Yukon Gold potatoes, halved (quartered if larger than 1.5 inches); 450g (1 lb) fresh asparagus, woody ends trimmed; 3 tablespoons (45ml) extra-virgin olive oil, divided; 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided; 0.5 teaspoon (1.5g) freshly cracked black pepper; 3 tablespoons (45g) Dijon mustard; 2 tablespoons (30g) honey; 1 tablespoon (15g) whole grain mustard; 1 teaspoon (3g) garlic powder; 0.5 teaspoon (1g) smoked paprika; 0.25 cup (15g) fresh Italian flat-leaf parsley, finely chopped

Magic Sous

One-Pan Honey Mustard Glazed Salmon with Roasted Asparagus and Baby Potatoes — Magic Sous