Name: One-Pan Italian Sausage and Bell Pepper Pasta with Marinara
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 454g (1 lb) sweet or hot Italian pork sausage links; 340g (12 oz) dried penne rigate pasta; 1 jar (680g / 24 oz) high-quality marinara sauce; 710ml (3 cups) water or low-sodium chicken broth; 2 large bell peppers (1 red, 1 green or yellow), seeded and sliced into 1/2-inch strips; 1 medium yellow onion, thinly sliced into half-moons; 4 cloves garlic, minced (about 1 tablespoon); 2 tablespoons (30ml) extra-virgin olive oil, plus more for finishing; 1/2 teaspoon (1g) crushed red pepper flakes (optional); 1/2 teaspoon (3g) kosher salt, plus more to taste; 1/2 teaspoon (1g) freshly ground black pepper; 30g (1/4 cup) freshly grated Parmesan cheese, plus extra for serving; 10-12 large fresh basil leaves, torn by hand

Magic Sous

One-Pan Italian Sausage and Bell Pepper Pasta with Marinara — Magic Sous