Name: One-Pan Italian Sausage and Bell Pepper Skillet with Garlic Butter Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 454g (1 lb) sweet or spicy Italian pork sausage links; 1 tablespoon (15ml) extra-virgin olive oil; 1 large red bell pepper, stemmed, seeded, and sliced into 1/2-inch strips; 1 large green bell pepper, stemmed, seeded, and sliced into 1/2-inch strips; 1 medium yellow onion, thinly sliced (about 150g); 28g (2 tablespoons) unsalted butter; 4 cloves garlic, minced (about 1 tablespoon); 250g (1.25 cups) dried orzo pasta; 600ml (2.5 cups) low-sodium chicken broth; 1 teaspoon (1g) dried oregano; 1/2 teaspoon (1g) red pepper flakes (optional for heat); 6g (1 teaspoon) Diamond Crystal kosher salt, plus more to taste; 2g (1/2 teaspoon) freshly ground black pepper; 15g (1/4 cup) freshly chopped flat-leaf parsley; 25g (1/4 cup) freshly grated Parmesan cheese

Magic Sous

One-Pan Italian Sausage and Bell Pepper Skillet with Garlic Butter Orzo — Magic Sous