Name: One-Pan Italian Sausage and Peppers Skillet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American-Italian
Ingredients: 450g (1 lb) Italian sausage links (sweet or hot), casing removed if desired, or sliced into 1-inch thick rounds; 2 tablespoons (30ml) extra-virgin olive oil; 1 large yellow onion (about 200g), halved and thinly sliced; 3 large bell peppers (e.g., 1 red, 1 yellow, 1 green), cored, seeded, and sliced into 1/4-inch strips; 4 cloves garlic, minced (about 1 tablespoon); 1 teaspoon (2g) dried oregano; 1/2 teaspoon (1g) red pepper flakes (optional, for heat); 1 (794g / 28 oz) can crushed tomatoes; 1/2 teaspoon (3g) Diamond Crystal kosher salt (or 1/4 teaspoon fine sea salt), plus more to taste; 1/4 teaspoon (0.5g) freshly ground black pepper, plus more to taste; 30g (1/4 cup) fresh parsley, chopped, for garnish; 20g (1/4 cup) grated Parmesan cheese, for garnish; Crusty bread, for serving (optional)

Magic Sous

One-Pan Italian Sausage and Peppers Skillet — Magic Sous