Name: One-Pan Italian Sausage, White Bean, and Kale Skillet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Rustic Italian-American
Ingredients: 450g (1 lb) Italian pork sausage links (sweet or hot), casings intact; 2 tablespoons (30ml) extra-virgin olive oil, plus more for finishing; 1 medium yellow onion, finely diced (approx. 150g); 4 cloves garlic, minced (approx. 1 tablespoon); 1/2 teaspoon (1g) crushed red pepper flakes, plus extra for garnish; 2 cans (400g/15oz each) cannellini beans, drained and thoroughly rinsed; 250ml (1 cup) low-sodium chicken broth; 1 large bunch curly kale (approx. 250g), stems removed and leaves torn into 2-inch pieces; 1 tablespoon (15ml) fresh lemon juice; 1/2 teaspoon (3g) Diamond Crystal kosher salt, plus more to taste; 1/4 teaspoon (1g) freshly cracked black pepper; 30g (1/4 cup) freshly grated Parmigiano-Reggiano cheese

Magic Sous

One-Pan Italian Sausage, White Bean, and Kale Skillet — Magic Sous