Name: One-Pan Lemon Butter Baked Cod with Roasted Asparagus and Cherry Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean-inspired American
Ingredients: 4 (170g / 6 oz) wild-caught cod fillets, approximately 1-inch thick; 450g (1 lb) fresh asparagus, woody ends trimmed; 250g (1 pint) cherry tomatoes, left whole; 4 tablespoons (56g) unsalted butter, melted; 3 tablespoons (45ml) extra-virgin olive oil; 4 cloves garlic, finely minced; 1 teaspoon (1g) dried oregano; 1 large lemon, zested and halved (half for juice, half sliced into thin wheels); 1.5 teaspoons (9g) Diamond Crystal kosher salt, divided; 1/2 teaspoon (1g) freshly cracked black pepper; 2 tablespoons (8g) fresh flat-leaf parsley, finely chopped for garnish

Magic Sous

One-Pan Lemon Butter Baked Cod with Roasted Asparagus and Cherry Tomatoes — Magic Sous