Name: One-Pan Lemon Butter Salmon with Roasted Asparagus and Cherry Tomatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: None
Ingredients: 4 (170g / 6 oz) center-cut salmon fillets, skin-on for heat protection; 450g (1 lb) fresh asparagus spears, woody ends trimmed; 300g (10 oz) cherry tomatoes, kept whole; 60g (4 tablespoons) unsalted butter, melted; 2 tablespoons (30ml) extra-virgin olive oil; 1 large lemon, zested and halved (half for juice, half for wheels); 3 cloves garlic, finely minced (about 1 tablespoon); 1 teaspoon (1g) dried oregano; 2 teaspoons (12g) Diamond Crystal kosher salt, divided; 1/2 teaspoon (2g) freshly ground black pepper; 2 tablespoons (8g) fresh flat-leaf parsley, finely chopped for garnish

Magic Sous

One-Pan Lemon Butter Salmon with Roasted Asparagus and Cherry Tomatoes — Magic Sous