Name: One-Pan Lemon Garlic Butter Chicken and Broccoli with Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g (14 oz) boneless, skinless chicken thighs, trimmed of excess fat; 1 teaspoon (6g) Diamond Crystal kosher salt (or 1/2 teaspoon fine sea salt), divided; 1/2 teaspoon (1g) freshly ground black pepper, divided; 2 tablespoons (30ml) extra-virgin olive oil; 4 tablespoons (56g) unsalted butter, divided; 4 cloves garlic, minced (about 1 tablespoon); 240g (1 ¼ cups) long-grain white rice, rinsed until water runs clear; 500ml (2 cups) low-sodium chicken broth; 1 large lemon, zested (about 1 teaspoon) and juiced (about 3 tablespoons); 450g (1 lb) broccoli florets, cut into 1-inch pieces; 2 tablespoons (8g) fresh parsley, finely chopped, for garnish

Magic Sous

One-Pan Lemon Garlic Butter Chicken and Broccoli with Rice — Magic Sous