Name: One-Pan Lemon Garlic Butter Chicken Thighs with Roasted Broccoli and Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (approx. 900g / 2 lb total) bone-in, skin-on chicken thighs, trimmed of excess skin and fat; 450g (1 lb) baby potatoes (such as Yukon Gold or red bliss), scrubbed clean and quartered; 450g (1 lb) broccoli florets, cut into bite-sized pieces; 2 tablespoons (30ml) extra-virgin olive oil; 60g (4 tablespoons) unsalted butter, melted; 1 large lemon, half thinly sliced, half for juice (approx. 2 tablespoons juice); 6 cloves garlic, minced (about 2 tablespoons); 1.5 teaspoons (9g) Diamond Crystal kosher salt (or 3/4 teaspoon fine sea salt), plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons fresh parsley, finely chopped, for garnish

Magic Sous

One-Pan Lemon Garlic Butter Chicken Thighs with Roasted Broccoli and Potatoes — Magic Sous