Name: One-Pan Lemon-Garlic Butter Cod with Roasted Spring Asparagus and Cherry Tomatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: None
Ingredients: 4 (170g/6 oz) center-cut cod fillets, approximately 1-inch thick; 450g (1 lb) fresh asparagus spears, woody ends trimmed; 250g (1/2 lb) cherry tomatoes, left whole; 60g (4 tablespoons) unsalted butter, melted; 4 cloves garlic, minced (about 1 tablespoon); 1 large lemon, zested and half juiced (reserve the other half for slicing into wheels); 2 tablespoons (30ml) extra-virgin olive oil; 1 teaspoon (6g) Diamond Crystal kosher salt, divided; 1/2 teaspoon (2g) freshly cracked black pepper, divided; 2 tablespoons (10g) fresh Italian parsley, finely chopped; 1/4 teaspoon crushed red pepper flakes (optional)

Magic Sous

One-Pan Lemon-Garlic Butter Cod with Roasted Spring Asparagus and Cherry Tomatoes — Magic Sous